The region of Campania has numerous well known recipes, together with a centuries’
old tradition in the preparation of dishes that are world famous. Our kitchen staff
takes the utmost care in the choice of products for the preparation of menus which
are perfect for regional dishes, rich in traditional flavours and classic international
dishes.
The restaurant staff are ready to offer advice on the best combination of food and
wines.
The kitchen brigade regularly organises short gastronomic seminars at no extra charge
for our guests.